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Need quarantine entertainment this St.Patrick’s Day?!? Crazy that I even had to type such a thing. I feel like I’m living in a really bad movie right now... so not cool! But instead of complaining, I’m making the best of it by hitting the kitchen with my Lil’Princess!!!
Since we are Disney obsessed and Mickey & Minnie being favorites of Haylie’s, we thought it would be fun to glam up some cinnamon rolls Disney, St.Patrick’s Day style!!!! So easy to make that she made them all by herself minus me taking the pan in and out of the oven!!! You can easily make these minus the sprinkles of sprinkles require you to leave your home!
• 4 Standard Size Cinnamon Roll Per Mickey
• St.Patrick’s Day Sprinkles
• Frosting (included in cinnamon roll package)
Place 1 cinnamon roll on a baking sheet. Then unroll the 2nd cinnamon roll and wrap it around roll 1 to make a giant Mickey head. Place two standard sized cinnamon rolls on each side of the large roll you just made. Pinch together. These will be the Mickey ears. Bake at 350 degrees for 12-15 minutes.
Serve & Enjoy!
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