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And it’s finally happened! I have officially reached one year of making holiday cinnamon rolls! Now that I have completed Red, White, & Blue Mickey, I’m pretty sure I have covered all major holidays. Such a fun milestone to reach, yet sad because I don’t have any more holidays to Mickey-fy for y’all!!!
Using a can of cinnamon rolls and patriotic sprinkles, these are so easy to make! Just wrap two cinnamon rolls together and pinch two more on to make ears and ta-da!!! You now have patriotic Mickey.
• 4 Original Size Cinnamon Rolls
• Icing (included in the cinnamon roll package)
• Patriotic Sprinkles
Take 2 original size cinnamon rolls and roll them together to make a large circle. This will be the Mickey head.
Take 2 cinnamon rolls and pinch them onto the large cinnamon roll. These two cinnamon rolls will be Mickey’s ears so place them accordingly. Bake for 15 minutes on 350 or until golden brown.
Frost your Mickey Mouse Cinnamon Roll.
Sprinkle with patriotic sprinkles
Serve & enjoy!
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