Welcome to my easy and delicious 3 ingredient shortbread cookies recipe. Get ready to indulge in the buttery goodness of these melt-in-your-mouth treats!
These easy and delicious 3 ingredient shortbread cookies are a perfect treat to enjoy with a cup of tea. The recipe calls for just butter, sugar, and flour. Cream the butter and sugar together, then add the flour to form a soft dough. Roll out the dough and cut it into rounds, then bake until golden brown. The cookies have a buttery and crumbly texture that melts in your mouth. They can also be used as a base for other shortbread recipes. These cookies are perfect for gifting or enjoying yourself.
Key Takeaways:
- These 3 ingredient shortbread cookies are incredibly easy to make.
- They require just butter, sugar, and flour.
- The cookies have a buttery and crumbly texture that melts in your mouth.
- They can be used as a base for other shortbread recipes.
- These cookies are perfect for gifting or enjoying yourself.
What You’ll Need for the 3 Ingredient Shortbread Cookies
To make these homemade shortbread cookies, you’ll only need three ingredients: butter, sugar, and flour. It’s amazing how something so simple can create such delicious treats. These ingredients are pantry staples, making it easy to whip up a batch of these cookies whenever the craving strikes.
Here’s a breakdown of what you’ll need:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
That’s it! Just three humble ingredients that come together to create buttery, melt-in-your-mouth cookies.
How to Make the 3 Ingredient Shortbread Cookies
Follow these simple steps to create the perfect batch of buttery shortbread cookies using just three ingredients. These cookies are a classic treat that never fails to impress!
- In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of all-purpose flour to the butter and sugar mixture. Mix until the dough comes together and forms a soft consistency.
- Divide the dough into two equal portions and shape each portion into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.
- Preheat your oven to 325°F (160°C).
- Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the dough to a 1/4-inch thickness on a lightly floured surface.
- Using a cookie cutter of your choice, cut out shapes from the rolled-out dough and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as they bake, as shortbread cookies can quickly go from golden to overdone.
- Once baked, remove the cookies from the oven and let them cool on a wire rack. They will firm up as they cool.
Enjoy these buttery shortbread cookies with a hot cup of tea or as a treat on their own. They are perfect for gifting or indulging in a sweet moment of relaxation. Experiment with different shapes and sizes or drizzle them with melted chocolate for added decadence. These foolproof cookies are sure to become a family favorite!
| Ingredients: | Instructions: |
|---|---|
| 1 cup butter, softened | Cream together butter and sugar until light and fluffy. |
| 1/2 cup granulated sugar | |
| 2 cups all-purpose flour | Add flour to the butter and sugar mixture; mix until dough forms. |
These 3 ingredient shortbread cookies are a simple and delicious treat that everyone will love. With their buttery texture and melt-in-your-mouth taste, they are perfect for any occasion. Whether you enjoy them on their own or use them as a base for other shortbread recipes, these cookies are sure to satisfy your sweet tooth. So grab your ingredients and get ready to bake a batch of these foolproof shortbread cookies!
Rolling and Cutting the Cookie Dough
Once you have prepared the dough, it’s time to roll it out and cut it into the classic shortbread cookie shape. This step is where you can get creative and make your cookies truly unique.
Start by preheating your oven to 325°F (165°C). Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch. You can use a rolling pin to achieve an even thickness.
Next, use your favorite cookie cutter to cut the dough into shapes. The classic shortbread shape is a simple round, but you can also use festive shapes like hearts or stars for special occasions. As you cut out each cookie, transfer it carefully onto a baking sheet lined with parchment paper.
Remember, shortbread cookies do not spread much during baking, so you can place them relatively close together on the baking sheet. Bake for approximately 15-20 minutes or until the edges turn golden brown.
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 15 minutes | 15-20 minutes | 30-35 minutes |
“These easy and delicious 3 ingredient shortbread cookies are a perfect treat to enjoy with a cup of tea. The cookies have a buttery and crumbly texture that melts in your mouth. They can also be used as a base for other shortbread recipes. These cookies are perfect for gifting or enjoying yourself.”
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. The shortbread cookies will firm up as they cool, giving them that classic texture we all love.
Now is the time to enjoy your freshly baked, delicious shortbread cookies! They are perfect for snacking on their own, dipping in hot chocolate, or crumbled over ice cream for an extra treat. Get creative and add your own twist by drizzling melted chocolate over the cookies or sprinkling them with powdered sugar.
Try this variation: Lemon Shortbread Cookies
If you want to add a refreshing twist to your classic shortbread cookies, try incorporating some lemon zest into the dough. The citrusy flavor pairs beautifully with the buttery richness of these cookies. Simply add the zest of one lemon to the dough after creaming the butter and sugar. Proceed with the recipe as usual, and you’ll have a delightful variation to enjoy.
Baking the Shortbread Cookies
Preheat your oven and get ready to bake these easy and delicious shortbread cookies. With just three simple ingredients – butter, sugar, and flour – you can create a delightful treat that is perfect for any occasion. The buttery and crumbly texture of these cookies will melt in your mouth, leaving you craving for more.
To start, cream the butter and sugar together until light and fluffy. This step ensures that the cookies have a rich and buttery flavor. Then, gradually add the flour and mix until a soft dough forms. Remember not to overmix the dough, as this can result in tough cookies.
Next, roll out the dough on a lightly-floured surface to a thickness of about 1/4 inch. Use a cookie cutter to cut out your desired shapes – rounds, squares, or even hearts. Arrange the cookies on a baking sheet lined with parchment paper, leaving some space between them to allow for spreading.
Bake the cookies at 325°F (160°C) for about 12-15 minutes, or until they turn a golden brown color. Keep an eye on them as they can easily overbake. Once done, remove the cookies from the oven and let them cool on a wire rack. They will continue to firm up as they cool, giving them that perfect crunch.
These easy and delicious shortbread cookies are not only a treat to enjoy on their own but also serve as a versatile base for other shortbread recipes. You can add flavors like vanilla extract, chocolate chips, or even a sprinkle of cinnamon to give them a unique twist. They make wonderful gifts and are perfect for sharing with friends and family.
In summary, preheat your oven, gather your ingredients, and follow these simple steps to create these buttery and melt-in-your-mouth shortbread cookies. They are sure to become a favorite in your household and will impress anyone who has the pleasure of tasting them.
The Perfect Texture and Taste
These 3 ingredient shortbread cookies have a heavenly buttery and crumbly texture that will melt in your mouth with every bite. The combination of butter, sugar, and flour creates a rich and indulgent flavor that is hard to resist. The cookies are perfectly balanced, not too sweet but with just the right amount of buttery goodness.
The texture of these melt-in-your-mouth shortbread cookies is what sets them apart. They are incredibly soft and delicate, with a light and flaky crumb that practically dissolves on your tongue. The butter in the dough gives them a tender and smooth mouthfeel, while the sugar adds a slight crunch to the edges.
These shortbread cookies are like a little piece of heaven. The buttery flavor and crumbly texture make them irresistible. They are perfect for enjoying with a cup of tea or as a sweet treat any time of day. – Happy Baker
Whether you enjoy them as is or use them as a base for other recipes, these buttery shortbread cookies are guaranteed to satisfy your cravings. They make a wonderful gift for friends and loved ones, and are always a hit at parties and gatherings. Indulge yourself in the simple pleasure of these melt-in-your-mouth treats and savor their deliciousness.
Every bite of these buttery shortbread cookies is a burst of inspiration. They remind us to slow down, savor the simple moments, and appreciate the joys of homemade goodness. The delicate texture and delightful flavor are a testament to the power of simplicity, proving that great things can be achieved with just a few quality ingredients.
So take a moment to delight in the magic of these melt-in-your-mouth shortbread cookies. Let their buttery goodness transport you to a place of comfort and happiness. Whether you enjoy them on your own or share them with others, these cookies are sure to bring a smile to your face and warm your heart.
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1/2 cup |
| Flour | 2 cups |
Variations and Uses for the Shortbread Cookies
While these 3 ingredient shortbread cookies are delicious on their own, they can also serve as a base for other creative shortbread cookie recipes. The buttery and crumbly texture of these cookies makes them the perfect canvas for adding a variety of flavors and toppings. Here are a few ideas to inspire your own unique creations:
- Chocolate Dipped: Melt some chocolate in a double boiler and dip one end of the shortbread cookies into the melted chocolate. Let them cool on a wire rack until the chocolate hardens.
- Lemon Glazed: Mix powdered sugar with freshly squeezed lemon juice to create a tangy glaze. Drizzle the glaze over the cooled shortbread cookies and let it set.
- Raspberry Jam Thumbprints: Use your thumb or the back of a spoon to make an indentation in the center of each cookie. Fill the indentations with a dollop of raspberry jam before baking.
- Almond Crunch: Sprinkle chopped almonds on top of the shortbread cookies before baking. The nuts will add a delightful crunch and nutty flavor.
“These 3 ingredient shortbread cookies are so versatile. You can customize them with different flavors and toppings to create your own unique variations. They make a great addition to any dessert table or a thoughtful edible gift.”
Whether you enjoy these shortbread cookies as they are or try out one of these variations, they are sure to be a hit. Their simplicity and deliciousness make them a go-to treat for any occasion. Get creative and experiment with different flavors to find your own favorite combination.
| Variation | Instructions |
|---|---|
| Chocolate Dipped | Melt chocolate, dip cookies, and let it harden. |
| Lemon Glazed | Mix powdered sugar and lemon juice, drizzle on cookies. |
| Raspberry Jam Thumbprints | Make indentations, fill with raspberry jam, and bake. |
| Almond Crunch | Sprinkle chopped almonds on top of the cookies before baking. |
Summary
These 3 ingredient shortbread cookies can be transformed into a variety of delectable treats. From chocolate-dipped to lemon-glazed, raspberry jam thumbprints to almond crunch, the possibilities are endless. Customize your cookies with different flavors and toppings to create a personalized twist. Whether you’re serving them at a party, gifting them to a friend, or simply enjoying them at home, these versatile cookies will always be a crowd-pleaser.
Gift Ideas and Serving Suggestions
These homemade shortbread cookies make perfect gifts for any occasion. Here are some ideas on how to present and serve them:
- Gift Baskets: Arrange a variety of homemade shortbread cookies in a beautifully decorated gift basket. Add some festive ribbons or a personalized note to make it extra special.
- Cookie Jars: Fill a glass cookie jar with a batch of freshly baked shortbread cookies. Tie a pretty ribbon around the jar and attach a handwritten recipe card for a thoughtful gift.
- Tea Time Treat: Serve these delicious shortbread cookies alongside a cup of tea for an indulgent afternoon treat. Their buttery and crumbly texture pairs perfectly with the warm and comforting flavors of a hot beverage.
- Ice Cream Sandwiches: Create a sweet and savory dessert by sandwiching a scoop of your favorite ice cream between two shortbread cookies. Roll the edges in crushed nuts or sprinkles for an added twist.
Whether you’re looking to surprise a loved one or delight your taste buds, these homemade shortbread cookies are sure to be a hit. Their simplicity and deliciousness make them a versatile treat that can be enjoyed in a variety of ways.
“These shortbread cookies are simply irresistible. The buttery and melt-in-your-mouth texture is a delight, and they make the perfect accompaniment to a hot cup of tea!”
And don’t forget to capture the beauty of these homemade shortbread cookies with a photo. Share your creation on social media using the hashtag #DeliciousShortbreadCookies to inspire others with your baking skills!
| Ingredients: | Quantity: |
|---|---|
| Butter | 1 cup (2 sticks), softened |
| Sugar | 1/2 cup |
| Flour | 2 cups |
Share the joy of these delicious shortbread cookies with your friends and family. They are a simple yet delightful treat that everyone will love!
In conclusion, these 3 ingredient shortbread cookies are a must-try recipe for both beginner and experienced bakers. Try making them yourself and experience the buttery goodness firsthand.
These easy and delicious 3 ingredient shortbread cookies are the perfect treat to enjoy with a cup of tea or as a delightful snack on their own. Made with just butter, sugar, and flour, they are incredibly simple to whip up.
To make these cookies, cream the butter and sugar together until light and fluffy. Then, gradually add in the flour until a soft dough forms. Roll out the dough and cut it into rounds using a cookie cutter. Bake the cookies until they turn a golden brown color.
The resulting shortbread cookies have a buttery and crumbly texture that simply melts in your mouth. They are incredibly versatile and can be enjoyed on their own or used as a base for other shortbread recipes, such as adding chocolate chips or a sprinkle of cinnamon.
Whether you are looking to gift these homemade shortbread cookies or simply enjoy them yourself, they are sure to be a hit. Their simplicity makes them perfect for beginners, while their delicious taste will impress even experienced bakers. So, grab your apron and give these easy and simple 3 ingredient shortbread cookies a try today!
FAQ
Can I add any additional ingredients to the shortbread cookie dough?
While this recipe calls for just butter, sugar, and flour, you can certainly get creative and add your favorite mix-ins such as chocolate chips, nuts, or dried fruit.
How long do these shortbread cookies stay fresh?
Stored in an airtight container, these shortbread cookies can stay fresh for up to a week. However, they are best enjoyed within the first few days of baking.
Can I freeze the shortbread cookie dough?
Yes, you can freeze the shortbread cookie dough. Simply wrap it tightly in plastic wrap or place it in a freezer-safe bag, and it can be stored in the freezer for up to three months. When ready to bake, thaw the dough in the refrigerator overnight before proceeding with the recipe.
Can I use margarine instead of butter?
While butter provides the best flavor and texture for these shortbread cookies, you can use margarine as a substitute. Keep in mind that the taste and texture may be slightly different.
Can I substitute the sugar with a sugar substitute?
Yes, you can use a sugar substitute in this recipe. However, note that the taste and texture of the cookies may be affected. It’s best to follow the instructions on the sugar substitute packaging for the appropriate measurements.
How can I make the shortbread cookies softer?
If you prefer a softer shortbread cookie, you can slightly reduce the amount of flour in the recipe. Start by reducing the flour by 1/4 cup and adjust accordingly until you reach the desired texture.
Can I decorate these shortbread cookies with icing or frosting?
Absolutely! These shortbread cookies make a great canvas for icing or frosting. You can use royal icing, buttercream frosting, or even a simple powdered sugar glaze to add some decorative flair to the cookies.
Can I use this recipe to make larger or smaller cookies?
Yes, you can easily adjust the size of the cookies by rolling the dough thicker or thinner. Keep in mind that the baking time may vary depending on the size of the cookies, so keep a close eye on them while they are in the oven.
Are these shortbread cookies suitable for people with gluten allergies?
Unfortunately, these shortbread cookies contain regular all-purpose flour, which contains gluten. If you or someone you are baking for has a gluten allergy or intolerance, you can try substituting the all-purpose flour with a gluten-free flour blend that is suitable for baking.
How many cookies does this recipe make?
The number of cookies this recipe yields will depend on the size of the cookie cutter you use. On average, you can expect to get around 24-30 cookies from this recipe.
