Whip Up Delicious Air Fryer Frosted Lemon Hand Pies Today!

Looking for a sweet and tangy treat that’s easy to make? Try these mouthwatering air fryer frosted lemon hand pies! Whether you’re a seasoned baker or just starting out, these homemade hand pies are sure to impress with their flaky crust and luscious lemon curd filling.

With the convenience of an air fryer, you can have these delectable treats ready in no time. The air fryer gives the pies a golden crispness without the need for excess oil. Plus, the shorter cooking time means you won’t have to wait long to indulge in these irresistible lemony delights.

Using pre-made refrigerated pie crust or homemade crust, you can easily assemble these hand pies by cutting the dough into circles, adding the tangy lemon curd filling, and then folding and crimping the edges. Once they’re in the air fryer, it only takes 9-10 minutes for the pies to turn a beautiful golden brown.

To add a finishing touch, drizzle a glaze made with powdered sugar, milk, and lemon zest on top of the warm hand pies. The glaze adds a delightful sweetness that perfectly complements the tartness of the lemon curd filling.

Key Takeaways:

• Air fryer frosted lemon hand pies are a delicious and easy dessert to make.
• They can be cooked in the air fryer for a crispy crust without excess oil.
• The tangy lemon curd filling adds a burst of flavor to every bite.
• Using pre-made crust makes assembly quick and convenient.
• A powdered sugar glaze finishes off the hand pies with a touch of sweetness.

Easy and Delicious Air Fryer Hand Pie Recipe

If you’re looking for a quick and easy dessert to satisfy your sweet tooth, look no further than this easy and delicious air fryer hand pie recipe. Made with pre-made refrigerated pie crust and filled with a sweet and tangy lemon curd filling, these hand pies are a delightful treat.

The beauty of using an air fryer for these hand pies is that it gives them a crispy and flaky crust on the outside while keeping the filling warm and gooey on the inside. The air fryer cooks them in just a fraction of the time it would take to bake them in the oven, making them a perfect option when you’re craving something sweet but don’t want to spend hours in the kitchen.

To make these air fryer hand pies, all you need are pre-made pie crusts, lemon curd, and a few simple ingredients for the glaze. Simply cut the pie crust into circles, spoon the lemon curd onto one half, fold it in half, and crimp the edges to seal. Then, place the hand pies in the air fryer and cook for a few minutes until golden brown and fully cooked.

Once the hand pies are cooked, drizzle them with the glaze made from powdered sugar, milk, and a touch of lemon zest. This adds a sweet and tangy finish that perfectly complements the lemon curd filling. Serve the hand pies warm and enjoy them on their own or with a scoop of ice cream for an extra special treat.

Ingredients:

• Pre-made refrigerated pie crust
• Lemon curd
• Powdered sugar
• Milk
• Lemon zest

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pre-made pie crusts and cut them into circles using a cookie cutter or a glass.
3. Spoon a dollop of lemon curd onto one half of each circle.
4. Fold the other half of the circle over the lemon curd and press the edges together to seal the hand pie.
5. Place the hand pies in the air fryer basket, leaving space between each pie.
6. Cook for 8-10 minutes, or until the hand pies are golden brown and cooked through.
7. While the hand pies are cooking, whisk together powdered sugar, milk, and lemon zest to make the glaze.
8. Once the hand pies are cooked, remove them from the air fryer and drizzle them with the glaze.
9. Serve warm and enjoy!

Baking vs. Air Frying Hand Pies: Which is Better?

When it comes to making hand pies, there is often a debate over whether baking or air frying is the better cooking method. Both methods have their pros and cons, and the choice ultimately depends on personal preference and desired results. Here, we’ll compare baking and air frying hand pies to help you decide which technique is right for you.

Baking Hand Pies

When you bake hand pies in the oven, you can expect a golden brown and crispy crust. Baking allows for even heat distribution, resulting in a uniform texture and a flaky pastry. The oven also provides ample space for baking multiple hand pies at once, making it a convenient option for larger batches.

Air Frying Hand Pies

Air frying, on the other hand, offers a quicker cooking time and a healthier alternative. The air fryer uses hot air circulation to achieve a crispy exterior without excessive oil. This method is ideal for those who prefer a lighter, less greasy hand pie. Additionally, air frying is a great option for small portions and single servings.

Ultimately, the choice between baking and air frying hand pies comes down to personal taste and convenience. If you prefer a traditional, crispy crust, baking in the oven is the way to go. However, if you’re looking for a quicker, healthier option with less oil, the air fryer is a fantastic choice. Regardless of the method you choose, you’ll end up with delicious hand pies that are sure to satisfy your cravings.

	Baking	Air Frying
Cooking Time	Longer cooking time	Shorter cooking time
Texture	Golden brown and crispy crust	Crispy exterior with less oil
Batch size	Can bake multiple hand pies at once	Ideal for small portions
Oil Usage	May require more oil	Requires less oil
Convenience	Convenient for larger batches	Great for single servings

Tips for Making Perfect Hand Pies

Creating the perfect hand pies requires attention to detail and a few key tips. Follow these guidelines to ensure your hand pies turn out beautifully every time:

1. Properly seal the edges

One of the most important steps in making hand pies is sealing the edges to prevent any leaking during cooking. To seal the edges, lightly brush the bottom crust with water or beaten egg white. Then, carefully press the top crust onto the bottom crust, making sure to press down firmly around the edges. You can also use a fork to crimp the edges for a decorative look and extra security.

2. Allow enough room for the filling

It’s important to leave enough space for the filling inside the hand pies. Overfilling can cause the pies to burst open during cooking, resulting in a mess. As a general rule, spoon the filling onto one half of the dough, leaving a border of about 1/2 inch around the edges. This will give you enough room to fold over the dough and seal the edges without any leakage.

3. Vent the top crust

When baking or air frying hand pies, it’s crucial to allow steam to escape. Without vents, the pies can become soggy and the filling may burst through the seams. To create vents, use a sharp knife to make a few small slits or poke the top crust with a fork before baking or air frying. This will allow the steam to escape and help the pies cook evenly.

By following these tips, you’ll be able to create perfect hand pies that are both delicious and visually appealing. Experiment with different fillings and flavors to find your favorite combination. Whether you’re serving them as a dessert or a snack, hand pies are sure to impress your family and friends with their mouthwatering taste.

How to Bake Hand Pies in the Oven

If you prefer baking your hand pies in the oven, follow these instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pie crust to about 1/8-inch thickness.
3. Using a round cutter or a glass, cut circles from the dough. The size of the circles will depend on the desired size of your hand pies.
4. Place a spoonful of the lemon curd filling in the center of each circle, leaving a small border around the edges.
5. Gently fold the circle in half to form a half-moon shape and press the edges together to seal. You can use a fork to create a decorative edge.
6. Transfer the hand pies to the prepared baking sheet and brush the tops with beaten egg for a golden finish.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let the hand pies cool slightly before serving.

Enjoy these homemade hand pies warm or at room temperature for a delightful treat!

Here is a simple table detailing the steps to bake hand pies in the oven:

Step	Instructions
1	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2	Roll out the pie crust and cut circles.
3	Fill each circle with lemon curd filling.
4	Fold the circles in half and seal the edges.
5	Transfer hand pies to the baking sheet and brush with beaten egg.
6	Bake in the oven for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
7	Let the hand pies cool slightly before serving.

How to Air Fry Hand Pies

If you prefer a quicker and oil-free cooking method for your hand pies, air frying is the way to go. With an air fryer, you can achieve a crispy and golden brown crust without the need for deep frying. Follow these simple steps to make delicious air fryer hand pies:

Ingredients:

• Pre-made refrigerated pie crust
• Lemon curd filling (store-bought or homemade)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pre-made pie crust on a lightly floured surface. Use a round cookie cutter or a glass to cut out circles.
3. Place a spoonful of lemon curd filling in the center of each circle. Be careful not to overfill.
4. Fold the circle in half, sealing the edges together. Use a fork to press down and create a decorative edge.
5. Place the hand pies in the air fryer basket in a single layer, making sure they are not touching.
6. Cook the hand pies in the air fryer for 8-10 minutes, or until they are golden brown and crispy.
7. Remove from the air fryer and let them cool for a few minutes. Dust with powdered sugar if desired.

Now you can enjoy your homemade air fryer hand pies! Serve them warm as a delicious dessert or a sweet snack. The air frying method ensures a perfectly cooked crust with a gooey and flavorful filling. Experiment with different fillings such as apple, cherry, or chocolate for variety. So fire up your air fryer and indulge in these delightful treats!

Conclusion

In conclusion, air fryer frosted lemon hand pies are a delightful and simple dessert option that can be enjoyed at any time of the day. Whether you choose to bake them in the oven or air fry them, you’ll end up with a delectable treat that features a crispy and flaky crust filled with a sweet and tangy lemon curd filling.

Don’t be afraid to get creative with your hand pies and experiment with different fillings and flavors. The possibilities are endless, and you can create your own unique combinations to suit your taste buds. Homemade hand pies are always a crowd-pleaser and will surely impress your family and friends with their delicious taste.

So, whip up a batch of these irresistible air fryer frosted lemon hand pies today and indulge in a mouthwatering dessert experience like no other. Serve them warm with a drizzle of glaze for an extra touch of decadence. Your taste buds will thank you!