Apple Cider Sangria

On Sunday my family and I attended the Busti Apple Festival in Busti, NY! A yearly tradition for us! While at the Busti Apple Festival, we picked up apples & cider! That evening I decided to whip up some of my famous Apple Cider Sangria & make an Apple Pie!

​Curious on how to make that cider? Of course you are! That’s why you’re here. Keep on scrolling to find out how you can make a pitcher of this yumminess in your very own home :)

INGREDIENTS

• 1.5 Liter Bottlr Moscato
• 4 Mini Bottles Carmel Vodka
• 2 Red Apples
• 1 Green Apple
• Handful of Grapes
• Half Lemon
• Apple Cider

Pour the bottle of Moscato into a large pitcher. This is a fabulous recipe to use that random bottle laying around you received for a gift since quality does not matter!

Squeeze that half Lemon into the pitcher. Then toss the squeezed lemon into the pitcher.

Chop up your green & red apples. Then toss your apples & grapes into the pitcher.

Now mix in your caramel vodka and top off with cider. The caramel vodka has a very strong caramel taste. I suggest using 4 since you do want to taste the cider! Too much vodka and this will turn into Carmel sangria ;-)

After your Apple Cider Sangria is all mixed together, toss it into the refrigerator for an hour or so. You want the fruit flavors to soak a bit before serving.

Serve & Enjoy!