Get ready to indulge in the irresistible flavors of my homemade bacon wrapped cinnamon rolls. This recipe combines the sweet and gooey goodness of cinnamon rolls with the salty and savory perfection of bacon. It’s a match made in breakfast heaven!
Key Takeaways:
- Combine the sweetness of cinnamon rolls with the savory goodness of bacon
- Partially cook the bacon before wrapping it around refrigerated cinnamon rolls
- Bake in the oven for a mouthwatering breakfast treat
- Enjoy these bacon wrapped cinnamon rolls as a crowd-pleasing breakfast or brunch option
- Remember to indulge in moderation and enjoy as part of a balanced diet
Easy Cinnamon Roll Recipe with a Twist
In this section, I’ll walk you through my easy cinnamon roll recipe with a delicious twist – adding crispy bacon to the mix. The combination of sweet cinnamon rolls and savory bacon creates a mouthwatering breakfast treat that is sure to impress your family and friends. The best part is, it’s incredibly simple to make!
To start, gather the following ingredients:
- 1 package of refrigerated cinnamon rolls
- 6 slices of bacon
Begin by preheating your oven to the temperature specified on the cinnamon roll package. While the oven is heating up, partially cook the bacon in a skillet over medium heat. You want it to be slightly crispy but still pliable enough to wrap around the cinnamon rolls.
Once the bacon is cooked, remove it from the skillet and set it aside on a paper towel-lined plate to drain any excess grease. Open the package of cinnamon rolls and separate them into individual rolls. Take one slice of bacon and wrap it around each cinnamon roll, tucking the ends underneath to secure it in place.
Place the bacon-wrapped cinnamon rolls on a baking sheet and bake in the preheated oven according to the package instructions, or until they are golden brown and cooked through. The aroma of the sweet cinnamon and sizzling bacon will fill your kitchen, making it hard to resist indulging in one right away!
Once the bacon-wrapped cinnamon rolls are done baking, remove them from the oven and let them cool slightly before enjoying. The combination of the crispy bacon and soft, gooey cinnamon rolls is simply irresistible. Serve them warm for a delightful sweet and savory breakfast that will have everyone asking for seconds!
| Nutritional Information | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbohydrate | 48g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 6g |
Preparation and Cooking Instructions
Follow these simple instructions to create your own crowd-pleasing bacon wrapped cinnamon rolls. This recipe combines the irresistible flavors of crispy bacon and sweet cinnamon rolls, making it the perfect breakfast treat. Get ready to impress your family and friends with this delicious dish!
Here’s what you’ll need:
- 1 can refrigerated cinnamon rolls
- 8 slices of bacon
Preparation:
- Preheat your oven to 375°F (190°C).
- Partially cook the bacon in a skillet over medium heat until it’s slightly crispy, but still flexible.
- Unroll the cinnamon rolls and separate them.
- Wrap each cinnamon roll with a slice of bacon, starting from one end and spiraling it around.
- Place the bacon wrapped cinnamon rolls on a baking sheet lined with parchment paper.
Cooking:
- Bake the bacon wrapped cinnamon rolls in the preheated oven for about 15-18 minutes, or until they are golden brown.
- Remove from the oven and let them cool for a few minutes.
- Drizzle the icing that came with the cinnamon rolls over the top for an extra touch of sweetness.
Enjoy these heavenly bacon wrapped cinnamon rolls while they’re still warm! The combination of crispy bacon and soft, gooey cinnamon rolls is simply irresistible. Serve them for breakfast, brunch, or even as a special treat for dessert. They’re guaranteed to be a hit!
| Nutritional Information | Per serving (1 cinnamon roll) |
|---|---|
| Calories | 230 |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 420mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 4g |
Indulge in the perfect breakfast delight with these sweet and savory bacon wrapped cinnamon rolls that are sure to impress your family and friends. The combination of crispy bacon and gooey cinnamon rolls creates a mouthwatering flavor explosion that will leave you craving for more. Whether you’re hosting a brunch or simply want to treat yourself to a delicious breakfast, these bacon wrapped cinnamon rolls are the perfect choice.
Not only are these rolls incredibly delicious, but they are also easy to make. Simply wrap partially cooked bacon around refrigerated cinnamon rolls and pop them in the oven. The result is a delightful twist on a classic breakfast treat. The sweet and savory flavors complement each other perfectly, making these rolls a crowd-pleasing option that will have everyone coming back for seconds.
Take your breakfast game to the next level with this unique recipe. The aroma of freshly baked cinnamon rolls combined with the sizzling bacon will fill your kitchen, creating an irresistible atmosphere. Serve these bacon wrapped cinnamon rolls steaming hot with a drizzle of icing on top, and watch as your guests’ faces light up with delight.
Impress Your Guests with a Beautiful Breakfast Spread
- Create a stunning breakfast spread by pairing these bacon wrapped cinnamon rolls with a variety of other dishes. Offer a selection of fresh fruits, yogurt parfaits, and a side of scrambled eggs to balance out the sweetness of the rolls. This combination of flavors and textures will satisfy all taste buds.
- Add a touch of elegance to your brunch table by serving these cinnamon rolls on a beautiful platter. Garnish with a sprinkle of powdered sugar, a few fresh berries, and a sprig of mint for a visually appealing presentation. Your guests will be impressed by your attention to detail.
| Nutritional Information: | |
|---|---|
| Serving Size | 1 cinnamon roll |
| Calories | 320 |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 520mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 1g |
| Total Sugars | 18g |
| Protein | 6g |
Remember, these bacon wrapped cinnamon rolls are meant to be enjoyed in moderation as part of a balanced diet. While they may not be the healthiest breakfast option, they are certainly a delicious indulgence that will make any morning special. So go ahead, treat yourself and your loved ones to this irresistible breakfast delight!
While these bacon wrapped cinnamon rolls are a decadent treat, it’s important to be mindful of their nutritional impact. Here’s the estimated nutritional information to help you make informed choices:
| Per Serving | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 390mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 7g |
Note: Nutritional values may vary depending on the specific brand of ingredients used. These values are based on a general calculation and should be used as an estimate.
Despite their indulgent nature, these bacon wrapped cinnamon rolls can still be enjoyed as part of a balanced diet. Moderation is key, and you can also make adjustments to the recipe to suit your dietary preferences or restrictions. For example, using low-fat or turkey bacon can reduce the overall fat content. Additionally, you can opt for a reduced-sugar cinnamon roll or make your own homemade version to control the amount of sugar.
Remember, food should be enjoyed, and treating yourself to a delicious breakfast like bacon wrapped cinnamon rolls once in a while is perfectly fine. Just be sure to balance it out with nutritious choices throughout the day and stay active to maintain a healthy lifestyle.
Conclusion
Treat yourself to the delicious combination of bacon and cinnamon rolls with this easy, crowd-pleasing recipe. These bacon wrapped cinnamon rolls are a surefire way to start your day with a smile.
Imagine sinking your teeth into a warm, soft cinnamon roll, only to be greeted by the salty and savory taste of crispy bacon. The contrast of flavors in this dish is truly a match made in breakfast heaven. Whether you’re preparing a special brunch for friends or simply indulging in a decadent morning treat, these bacon wrapped cinnamon rolls will not disappoint.
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering treats in no time. The recipe calls for partially cooking bacon before wrapping it around refrigerated cinnamon rolls and popping them in the oven. The result? A mesmerizing aroma filling your kitchen and a plateful of irresistible, golden-brown delights.
As with any indulgence, moderation is key. While these bacon wrapped cinnamon rolls may not be the healthiest option, they are certainly worth savoring as an occasional treat. Indulge in the perfect balance of sweet and savory flavors, and relish in the joy they bring to your taste buds.
FAQ
Can I use pre-made cinnamon rolls for this recipe?
Yes, refrigerated cinnamon rolls work perfectly for this recipe. Simply follow the instructions on the package for baking.
How do I partially cook the bacon?
To partially cook the bacon, place it in a skillet over medium heat and cook until it is slightly crispy, but not fully cooked. This will allow it to stay crispy when baked with the cinnamon rolls.
Can I use a different type of bacon for this recipe?
Absolutely! Feel free to use your favorite type of bacon, whether it’s thick-cut, maple-flavored, or even turkey bacon for a healthier option.
How long do I need to bake the bacon wrapped cinnamon rolls?
Follow the instructions on the package of the cinnamon rolls for baking time. Typically, it will be around 12-15 minutes, or until the rolls are golden brown.
Can I make these ahead of time and reheat them?
While they are best when enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven at a low temperature until warmed through. Just be aware that the bacon might not be as crispy after reheating.
Can I add any additional toppings to the bacon wrapped cinnamon rolls?
Absolutely! You can get creative and add a drizzle of maple syrup, a sprinkle of powdered sugar, or even a cream cheese glaze for some extra deliciousness.
How many servings does this recipe make?
The number of servings will depend on the package of cinnamon rolls you use. Typically, one package will make 8 servings.
Can I freeze the bacon wrapped cinnamon rolls?
It is not recommended to freeze them, as the texture may change and the bacon might become soggy. It’s best to enjoy them fresh.
Are bacon wrapped cinnamon rolls a kid-friendly breakfast option?
Absolutely! Kids tend to love the combination of sweet and savory flavors in these bacon wrapped cinnamon rolls. It’s a fun and indulgent treat for the whole family to enjoy.
