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"This post was sponsored by the Vidalia Onion Community and The Network Niche. Regardless of compensation, all stories & thoughts are 100% my own."
If you're a total foodie like myself, then you know what April means. Hooray for Vidalia Onions!!!! With Vidalia Onions now being in season, it's time to chef up all those recipes calling for sweet onions since Vidalia onions did pioneer the sweet onion world!
Cultivated for more than 80 years by grower artisans, the Vidalia onion is the world’s first sweet onion. Its distinctive taste is derived from the weather, water and soil uniquely found within 20 South Georgia counties. In fact, 100 registered South Georgia growers produce the Vidalia onion crop each year since the perfect combination of mild winters & low sulfur soil, give Vidalia onions their delicious sweet flavor that make these onions the premier onion of many world renowned chefs and home cooks.
When I was a child I literally ate Vidalia Onions like apples! My grandmother always kept them in her kitchen and I would randomly eat onions due to their delicious sweet and crisp distinct flavor, leaving the rest of my family staring at me like I was nuts! If you're not up to biting into a raw Vidalia, Vidalia Onions are also incredibly versatile and add delicious flavor to a wide variety of chef-inspired dishes from salads to side items, dressings, dips and even desserts.
Vidalia Onions are hand planted, harvested and cured each season, making these incredibly sweet, juicy bulbs only available within a limited window from April to August. That's right, Vidalia onions are a seasonal treat only available in the spring and summer months.
To kick of Vidalia Onion season, I thought it would be fun to share a childhood favorite recipe of mine! When I wasn't biting into a raw Vidalia Onion, my parents would make Baked Vidalia Onions. Super easy to make and beyond delicious!!! With only 3 ingredients, even picky ones will enjoy the sweet and savory taste of Baked Vidalia Onions!
INGREDIENTS
Vidalia Onions
Butter Beef Boullion Cubes Sharp Knife Spoon Tin Foil 
Peel Vidalia Onions
Slice The Tops Off Of The Vidalia Onions. Scoop Out Center With Spoon.
Place One Scoop Of Butter Into The Vidalia Onions. Then Stick The Beef Boullion In The Butter.
Wrap The Vidalia Onions In Tin Foil And Bake On 450 Degrees For 30 Minutes.
Take The Vidalia Onions Out Of The Oven.
Remove The Vidalia Onions From The Tin Foil.
Serve And Enjoy!
Let's Chat!
What is your favorite way to enjoy Vidalia Onions?
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4/20/2017 06:46:01 am
I never knew so much about vidalia onions before. When I roast my garlic, I almost do it this exact way minus the beef cube. 4/20/2017 07:56:57 am
I've never heard of this type of onion before. Your recipe looks so so good. Mouth watering. Thanks!
Chasity L Boatman
4/20/2017 08:14:26 am
This is a great side item for families who enjoy onions. It would be a bit strong for my family's taste. The photos here are well done.
Stephanie Jeannot
4/20/2017 08:54:59 am
I love onions and especially love this post because of it. Baked onions sounds delicious. I will try this recipe. 4/20/2017 08:58:13 am
I love vidalia onions. I put them on my favorite grilled burgers. Yum!!
Jaime Nicole
4/20/2017 09:08:08 am
I love getting Vidalia onions in the summer time and throwing them on the grill. I'm always sad when they go out of season! 4/20/2017 09:54:57 am
These look amazing! I love onions so much that I could snack on them raw, so I bet this is perfect for me! 4/20/2017 12:19:33 pm
Ohhh what an interesting sounding dish, I have to admit I never think to do much with onions. 4/20/2017 12:47:33 pm
These look tasty. How filling are they? Do you recommend that as a snack or a main dish or a side?
Lindsay Bozek
4/20/2017 01:05:47 pm
These look so good! I love vidalia onions in the summer for hotdog and hamburger toppings!
Amber Myers
4/20/2017 03:06:31 pm
Oh yummy! I am a huge fan of onions so I'd love these.
Pam Wattenbarger
4/20/2017 03:39:12 pm
I love Vidalia onions. We live in Georgia so it is really easy to find Vidalias during their season.
Kimberly c
4/20/2017 05:12:38 pm
Yummy. This looks delicious. I love onions in any way shape or form. Just your pictures makes me want to mimic this recipe. I think even though I'm not a kitchen princess, I should be able to make this. Yay! 4/20/2017 06:09:25 pm
The onions look like little mashed potatoes how cute. It looks like a very tasty recipe x 4/20/2017 11:24:15 pm
I am a onion lover and could not imagine cooking without them. I love that this recipe is easy to make and looks delicious. 4/20/2017 11:56:19 pm
With summer coming, there will be a lot of grilling going on. I love the idea of baking onions on the grill. These look delicious. 4/21/2017 12:01:41 am
These do look amazing. They are actually very similar to what I am doing when I am grilling up steaks. I make onions similar to this on the BBQ. I wouldn't have thought of putting the bullion cube into it though. This is definitely an idea for next time.
Ali Rost
4/21/2017 01:07:01 am
This is a post I'm pining for later. Every year our neighbor plants a crazy amount of onions and is always looking for people to pawn them off to. I'm never sure what to do with them on their own .. now I have an idea. Thank-you!
Hannah Marie
4/21/2017 03:58:31 am
I also like onions but I can't eat it raw. I love dishes with it and I'm the only one eating it. I would love to try that simple but so yummy recipe!
Rebecca Swenor
4/21/2017 05:17:11 am
I have to admit that I used to eat these onions like apples when I was younger too. Everything I cook has some form of onion in it. This recipe I am going to be trying for sure. Thanks for sharing it. 4/21/2017 08:55:12 am
Vidalia onions are sweet, but I did realize they were seasonal. I will have to keep that in mind going forward because I love to cook with these onions. Great information! 4/21/2017 09:47:13 am
I am not an onion fan, but wow these look amazing. I think I would actually try them!
Catvills
4/21/2017 05:50:31 pm
This is an interesting and unique recipe. I generously use onions in cooking and no onions in the house is a major emergency! LOL. Thanks for sharing. I'm going to try make some tonight.
Annemarie LeBlanc
4/21/2017 06:28:43 pm
I did not know those onions had a name. I just know they are large white onions. They do have a kind of sweetness in them. I will try your recipe too. I just might add a little cheese. Onions and cheese and beef cubes. :) 4/21/2017 08:30:50 pm
Oh I love vidalia onions! Reminds me of childhood too. Growing up in the south we always grilled this same way.
RaNesha
4/22/2017 09:19:02 am
Wow sounds perfect for windy spring afternoon and simply delicious. I can't wait to try the recipe.
Blair villanueva
4/24/2017 04:01:29 am
Thank you for sharing your delicious recipe! Now am adding this to my weekend menu list for my Mom. :)
Elizabeth O.
4/24/2017 05:21:39 am
I've never tried making this before. It's really easy and it's something that I'd enjoy as well. Onions absorb flavor really well and it also adds its own lovely flavor. 4/24/2017 05:23:41 am
I can imagine me and my husband enjoying this! Thanks for the recipe, it's really simple to make! 4/24/2017 09:50:01 am
My husband love this kind of dishes so I will try your recipe. This looks delicious!
Jenny
4/25/2017 10:24:24 am
This is nice to read what im more jealous of is is your kitchen it must be so nice haha i lpve the way you capture your images!! Leave a Reply. |
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welcomeCourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her daughter around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell. |
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4/19/2017
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