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Too soon?!?! I usually don’t spamming y’all with all things fall until September since I’m a #TeamSummer girl, but I just couldn’t wait to get this deliciousness up!!!! I just discovered how to make cups out of a can of cinnamon rolls and it’s literally been a baking game changer for me!!! So many varieties of fillings!!!! Ahhhhh!!! The combinations are seriously endless!!!!
Since fall is right around the corner, and the number one thing that comes to my mind when I think of cinnamon is apples, I figured I would fill this round of cups with a can of apple pie apples!
• 1 Can Cinnamon Rolls
• 15oz Can Apple Pie Filling
• Cupcake Liners
Pre-heat oven 350 degrees. Place cupcake liners into a muffin pan. Take a cinnamon roll and flatten it as much as you can. Then stick it into the cupcake liner shaping into a cup.
Bake for 8 minutes. Remove from oven. If any of your cups have lost their cup shape, use a shot glass to fix your cups.
Add Apple filling into each cup. Bake for an additional 3-5 minutes.
Remove from oven and ice using the icing that came with the cinnamon rolls.
Serve while warm & enjoy!
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