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Happy New Year!!! I don’t know how the weather is in your neck of the woods, but here in WNY? Can we say brrrrrr!!!!!! Bitter cold, snow and unfortunately it’s not going anywhere anytime soon!!!! Definitely comfort food made in my handy dandy Crock Pot weather that’s for sure.
One thing I always make sure to have on hand this time of year is a bag of frozen meatballs since one of the family’s favorite winter meals is Swedish Meatballs! With an IKEA no where in site in these parts, we have to settle with making delicious Swedish Meatballs at home! I know, we really have to rough it in these parts!
1 (10.75 oz) can cream of chicken soup
1 (14 oz)can beef broth
1 packet dry onion soup mix
2 tbsp. A1 steak sauce
1 (2 lb) bag frozen meatballs
1 Cup sour cream
1 package egg noodles
1. In the crock pot, mix the cream of chicken soup, A1 Sauce, Dry 2. Onion Mix and beef broth.
3. Stir in the frozen meatballs.
4. Cook on high for 4 hours.
5. Add the sour cream, mixing it in well, and allow to cook for another 30 minutes.
For a meal, serve over egg noodles & enjoy!
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1/3/2018 10:10:56 am
Is it crazy that I've neer had sweedish meatballs? But man anything in a crock pot is fine by me!
1/3/2018 05:26:39 pm
This recipe sounds so good, I am going to make it for dinner tomorrow. I think the addition of sour cream will make it pair well with egg noodles!
1/4/2018 04:35:27 am
These look really good! I wish we could get egg noodles here in Norway but they actually don't have wide egg noodles. It is crazy. One day I will have to make them by scratch. We love Swedish meatballs around here. They are a great dinner.
1/4/2018 02:03:25 pm
I love how the slow cooker has revolutionized my life! I'll have to make this easy dish for my husband one day. He'll love it.
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