Are you ready to take your grilled corn to the next level? Try my mouthwatering recipe for grilled corn with garlic sriracha butter and savor the flavor of summer!
Upgrade your grilled corn with this easy and flavorful garlic sriracha butter recipe. The corn is grilled to perfection and slathered with a whipped butter mixture made with softened butter, minced garlic, chopped scallions, and sriracha sauce. The corn is then topped with the butter and folded in aluminum foil to allow the butter to melt and infuse the corn with its delicious flavors. The recipe suggests serving the corn as a meal on its own or as a tasty addition to other grilled foods like shrimp and zucchini. The butter can be made in advance and refrigerated for up to three days. The recipe includes step-by-step instructions and a list of ingredients needed.
Key Takeaways:
- Grilled corn with garlic sriracha butter is a delicious upgrade to traditional grilled corn.
- The recipe calls for a whipped butter mixture made with softened butter, minced garlic, chopped scallions, and sriracha sauce.
- Grilling the corn and slathering it with the butter allows the flavors to infuse throughout the corn.
- Serve the corn as a standalone dish or alongside other grilled favorites.
- The butter can be made in advance and refrigerated for up to three days.
Elevate Your BBQ with Spicy Garlic Butter Corn
Elevate your BBQ game with this easy and delicious recipe for grilled corn on the cob with garlic sriracha butter. Whether you enjoy it on its own or alongside other grilled delights, your taste buds are in for a treat!
Grilled corn on the cob is a summertime classic, but adding a flavorful twist takes it to a whole new level. This recipe combines the smoky goodness of grilled corn with the bold flavors of garlic and sriracha butter. The result is a mouthwatering dish that will have your guests coming back for seconds.
To make this tasty treat, start by grilling fresh ears of corn until they are cooked to perfection. While the corn is grilling, whip together the garlic sriracha butter mixture using softened butter, minced garlic, chopped scallions, and a generous amount of sriracha sauce. Once the corn is done, slather it with the butter mixture, letting it melt and infuse the corn with its irresistible flavors.
The beauty of this recipe is its versatility. You can enjoy the corn on its own as a delicious side dish, or you can serve it alongside grilled shrimp, zucchini, or other BBQ favorites. The combination of sweet grilled corn and spicy garlic butter is a match made in summer food heaven.
Don’t forget to make extra garlic sriracha butter to have on hand. It can be made in advance and refrigerated for up to three days. This way, you’ll always have a quick and flavorful addition to any grilled meal.
Grilled Corn with Garlic Sriracha Butter Recipe
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How to Make Garlic Sriracha Butter for Grilled Corn
Making the garlic sriracha butter for your grilled corn is a breeze! Just follow these simple steps to whip up a delicious mixture of softened butter, minced garlic, chopped scallions, and sriracha sauce that will take your corn to a whole new level of flavor.
Here’s what you’ll need:
- 1/2 cup softened butter
- 2 cloves of garlic, minced
- 2 tablespoons chopped scallions
- 1 tablespoon sriracha sauce
Start by combining the softened butter, minced garlic, chopped scallions, and sriracha sauce in a bowl. Mix well until all the ingredients are fully incorporated into the butter. You can use a fork or a whisk to ensure that everything is evenly blended.
Once your garlic sriracha butter is ready, it’s time to prepare the corn for grilling. Peel back the husks of the corn, making sure to leave them attached at the base. Remove the silk from the corn, then spread a generous amount of the garlic sriracha butter all over each ear of corn. Make sure to get it into all the nooks and crannies for maximum flavor.
Wrap each ear of corn tightly in aluminum foil, folding the husks back over the corn. This will help trap in the heat and allow the butter to melt and infuse the corn with its delicious flavors. Place the corn on a preheated grill and cook for about 15 minutes, turning occasionally, until the corn is tender and the butter has melted.
Once the corn is done, carefully remove it from the grill and unwrap the foil. The garlic sriracha butter will have melted into the corn, creating a savory and spicy coating that will satisfy your taste buds. Serve the grilled corn hot and enjoy!
Garlic Sriracha Butter Recipe
| Ingredients | Quantity |
|---|---|
| Softened butter | 1/2 cup |
| Garlic, minced | 2 cloves |
| Scallions, chopped | 2 tablespoons |
| Sriracha sauce | 1 tablespoon |
Conclusion: Delight Your Taste Buds with Grilled Corn and Garlic Sriracha Butter
Get ready to delight your taste buds with every bite of grilled corn slathered in garlic sriracha butter. This recipe is a must-try for summer, whether you enjoy it as a standalone meal or as a welcome addition to your favorite grilled foods. Don’t forget, you can make the butter ahead of time and keep it in the fridge for up to three days. Get grilling and savor the deliciousness today!
Upgrade your grilled corn with this easy and flavorful garlic sriracha butter recipe. The corn is grilled to perfection and slathered with a whipped butter mixture made with softened butter, minced garlic, chopped scallions, and sriracha sauce. The corn is then topped with the butter and folded in aluminum foil to allow the butter to melt and infuse the corn with its delicious flavors.
Want to add a kick of spice to your BBQ? Look no further than corn on the cob with garlic sriracha butter. It’s the perfect way to elevate your summer grilling game. The process is simple – just grill the corn, slather it with the mouthwatering garlic sriracha butter, and enjoy the explosive flavors.
Not only is this grilled corn recipe tasty, but it’s also versatile. Serve it as a meal on its own or pair it with other grilled foods like shrimp and zucchini for a delicious combination. The garlic sriracha butter can be made in advance and refrigerated for up to three days, making it a convenient option for your next BBQ gathering.
So, why wait? Fire up the grill and indulge in the tantalizing flavors of grilled corn with garlic sriracha butter. Whether you’re hosting a backyard BBQ or simply looking for a delightful summer dish, this recipe is sure to please your taste buds. Try it today and savor the irresistible combination of smoky corn and zesty, buttery goodness!
FAQ
Can I make the garlic sriracha butter ahead of time?
Yes, you can make the butter in advance and refrigerate it for up to three days.
How should I serve the grilled corn with garlic sriracha butter?
You can enjoy the corn on its own as a meal or as a delicious addition to other grilled foods like shrimp and zucchini.
What are the key ingredients for the garlic sriracha butter?
The key ingredients for the butter mixture are softened butter, minced garlic, chopped scallions, and sriracha sauce.
How do I make the garlic sriracha butter?
Simply whip together the softened butter, minced garlic, chopped scallions, and sriracha sauce until well combined.
