Mermaid Chocolate Bombs

Another hot chocolate bomb?!?  Well of course!!! I swear if you end up making these at home, only buy half the supplies you think you need. I swear my stash of hot chocolate bomb supplies is never going to end! Those bags of candy melts seem to last forever!!!

My latest hot chocolate bomb creation happens to be a mermaid edition!!! I spotted these sprinkles at Michael’s and omg!!!! I just had to rush home and toss them all over a set of hot chocolate Bombs!!!!

​Enjoy!

Ingredients 

• 12oz Bag White Candy Melts
• 1 Tbsp Hot Chocolate Per Bomb
• Mini Marshmallows
• White icing
• Mermaid Sprinkles (Walmart, Hobby Lobby, Michael’s)
• 6 Sphere Silicon Mold https://www.amazon.com/dp/B08NYJS7NL

1. Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
4. Place the molds in the refrigerator for about 30-45 minutes.
5. Once set, carefully remove the candy melt spheres from the mold. 
6. Fill the half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
7. Place a glass plate in the microwave for one minute. 
8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
10. Take the icing and draw lines back and forth on the top of your sphere.
11. Place the mermaid sprinkles on hot chocolate bomb using the icing as glue. ​

Enjoy!