Old fashioned goulash is a cherished classic that warms the heart and satisfies the soul. This traditional goulash recipe has been a staple in many households, bringing back nostalgic childhood memories. Made with ground beef, tomatoes, onions, garlic, Worcestershire sauce, and a variety of spices, this Hungarian goulash is a perfect example of comfort food at its finest. The flavors are rich and hearty, making it the ultimate homemade goulash.
This old fashioned goulash recipe is not only delicious but also easy to make. With simple ingredients that you likely already have in your pantry, you can whip up a pot of this classic dish in just 45 minutes. It’s a one-pot meal that requires minimal effort but yields maximum flavor. Plus, it’s a great way to use up any leftover ingredients you may have.
Key Takeaways:
- Old fashioned goulash is a beloved and heart-warming classic.
- This homemade goulash recipe is rich, hearty, and perfectly seasoned.
- Made with ground beef, tomatoes, onions, garlic, and a variety of spices, it’s a flavorful dish.
- The recipe is simple and uses ingredients that are likely already in your pantry.
- It can be easily stored in the fridge or freezer for future meals.
The Perfect Recipe for Old Fashioned Goulash
Creating a delicious batch of old fashioned goulash is easier than you think. This classic one-pot meal is perfect for a comforting and hearty dinner. Made with simple ingredients and packed with flavor, it’s no wonder this recipe is a family favorite.
To start, gather the following ingredients:
- 1 pound of hearty beef stew meat, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of paprika
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Then, add the chopped onion and minced garlic, sautéing until fragrant.
Next, pour in the diced tomatoes (including the juice) and Worcestershire sauce. Stir in the paprika, caraway seeds, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
Serve the old fashioned goulash hot, accompanied by your favorite classic sides like Caesar salad, garlic knots, or cornbread. It’s sure to be a satisfying and comforting meal that the whole family will enjoy. Don’t forget to store any leftovers in the fridge for up to 4 days or in the freezer for up to 3 months to savor the flavors again later.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 4-6 |
Enjoy the Classic Comfort
Old fashioned goulash is a timeless recipe that brings back nostalgic childhood memories. Its rich flavors and hearty texture make it the perfect comfort food for any occasion. So why not try making this easy dinner recipe tonight? I guarantee you’ll be delighted by the deliciousness of this classic goulash.
Serving Suggestions and Storage Tips
Old fashioned goulash is best enjoyed with classic sides that complement its rich flavors. A refreshing Caesar salad, with its crisp lettuce, tangy dressing, and savory Parmesan cheese, provides a perfect contrast to the hearty goulash. The combination of the warm, comforting stew and the cool, zesty salad makes for a satisfying meal.
If you’re looking for something a little more indulgent, homemade garlic knots are a great choice. These soft, buttery rolls, infused with garlic and herbs, are the ideal accompaniment to soak up every bit of flavor from the goulash. They add a touch of elegance to the meal while still maintaining that comforting, home-cooked feel.
For those who prefer a classic Southern twist, serving the goulash with warm cornbread is a fantastic option. The slightly sweet cornbread, with its crumbly texture and golden crust, pairs wonderfully with the savory flavors of the stew. It brings an extra layer of warmth and homeliness to the meal, making it even more enjoyable.
| Serving Suggestions | Storage Tips |
|---|---|
| – Caesar salad | – Leftovers can be stored in the fridge for up to 4 days |
| – Garlic knots | – Leftovers can be frozen for up to 3 months |
| – Cornbread |
When it comes to storing leftovers, simply transfer the goulash to an airtight container and refrigerate it for up to four days. If you have a lot of leftovers or want to save some for future meals, you can freeze the goulash. Freezing it in individual portions makes it easier to thaw and enjoy later. Simply place the desired amount in a freezer-safe container or bag and store it in the freezer for up to three months.
Whether you enjoy old fashioned goulash with Caesar salad, garlic knots, or cornbread, it’s sure to bring a sense of comfort and nostalgia to your table. Experiment with different sides to find your perfect combination and savor the delicious flavors of this beloved classic dish.
Make-Ahead Tip:
If you’re planning ahead or want to save time on busy weeknights, you can prepare the goulash in advance and reheat it when needed. Simply follow the recipe instructions, let the goulash cool completely, and then transfer it to airtight containers. Refrigerate for up to four days or freeze for longer storage. When ready to serve, heat the goulash on the stovetop or in the microwave until warmed through. This convenient make-ahead tip ensures you can enjoy a comforting meal without the stress of cooking from scratch every time.
Conclusion
Old fashioned goulash is a delicious and comforting meal that transports you back to nostalgic childhood memories. This old fashioned goulash recipe is a staple in many households. It is rich, hearty, and perfectly seasoned, making it the ultimate comfort food.
Made with ground beef, tomatoes, onions, garlic, Worcestershire sauce, and a variety of spices, this goulash is both flavorful and easy to make. It only takes 45 minutes from start to finish. The recipe is simple and uses ingredients that are likely already in your pantry. It can also be easily stored in the fridge or freezer for future meals.
Despite being a comfort food, this goulash is relatively healthy, packed with protein from the ground beef and tomatoes and without any added fat. Serve it with classic sides like Caesar salad, garlic knots, or cornbread. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Overall, this old fashioned goulash is a delicious and satisfying meal that brings back nostalgic childhood memories.
FAQ
What makes old fashioned goulash a classic comfort food?
Old fashioned goulash is a classic comfort food because of its rich and hearty flavors, which evoke feelings of warmth and nostalgia. It is a dish that is often enjoyed in households and brings back memories of childhood meals.
What are the key ingredients in old fashioned goulash?
Old fashioned goulash is made with ground beef, tomatoes, onions, garlic, Worcestershire sauce, and a variety of spices. These ingredients come together to create a flavorful and satisfying dish.
How long does it take to make old fashioned goulash?
Old fashioned goulash can be prepared in just 45 minutes, making it a quick and easy dinner option. It is perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen.
Can I store leftovers of old fashioned goulash?
Yes, leftovers of old fashioned goulash can be stored in the fridge for up to 4 days or frozen for up to 3 months. This makes it a convenient option for meal prep and future meals.
What are some classic sides to serve with old fashioned goulash?
Old fashioned goulash pairs well with classic sides such as Caesar salad, garlic knots, or cornbread. These sides complement the flavors of the goulash and add variety to the meal.
