Get ready to savor the flavor of this mouthwatering Parmesan crusted steak recipe that is sure to impress your taste buds. This recipe combines the juicy tenderness of filet mignon steak with the rich and crispy goodness of Parmesan cheese crust. The result is a dish that is not only delicious but also easy to make.
Key Takeaways:
- Parmesan crusted steak is a flavorful and crispy dish.
- Filet mignon or NY strip steak can be used for this recipe.
- The steak is dry-brined to enhance flavor and tenderness.
- A mixture of Parmesan, mayo, Dijon mustard, and herbs creates a delicious crust.
- Serve the Parmesan crusted steak with your favorite sides for a complete steakhouse meal.
How to Make the Perfect Parmesan Crusted Steak
To create the perfect Parmesan crusted steak, start by selecting a high-quality cut of meat and ensuring it is properly seasoned and cooked to perfection. Whether you choose filet mignon or NY strip steak, the key is to begin with a premium piece of meat that is rich in flavor and tenderness.
Season the steak generously with salt and pepper, allowing the flavors to penetrate the meat. For an added boost of taste, consider dry-brining the steak by salting it and letting it rest in the refrigerator for a few hours. This technique helps to enhance the natural flavors of the meat and tenderize it.
When it comes to cooking the steak, there are several methods to choose from. Grilling is a popular option, as it imparts a smoky flavor and creates beautiful grill marks. Alternatively, you can sear the steak in a hot skillet to achieve a delicious crust. Whichever method you choose, make sure to cook the steak to your desired temperature, using a meat thermometer for accuracy.
| Key Tips | Cooking Methods |
|---|---|
| Use a high-quality cut of meat for the best results. | Grilling: Preheat the grill to medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare (or until it reaches an internal temperature of 135°F). |
| Season the steak with salt and pepper to enhance the flavors. | Searing: Heat a skillet over high heat and add a drizzle of oil. Sear the steak for 2-3 minutes per side, then transfer to a preheated oven at 400°F and cook for an additional 5-7 minutes (or until it reaches the desired doneness). |
| Consider dry-brining the steak for extra tenderness. | Broiling: Preheat the broiler and place the steak on a broiler pan. Cook for about 4-6 minutes per side, or until it reaches the desired doneness. |
To achieve that irresistible Parmesan crust, prepare a mixture of freshly grated Parmesan cheese, mayo, Dijon mustard, and your choice of herbs. Spread the mixture evenly over the top of the cooked steak, then place it under the broiler for a few minutes until the crust becomes crispy and golden brown.
“The Parmesan crust adds a delightful texture and a burst of flavor to the steak. It’s the perfect way to elevate your dinner recipe and impress your guests!” – Chef John Doe
Tried and True: Classic Seasoning Combinations
- Classic Herb: Combine thyme, rosemary, and garlic for a timeless flavor profile that pairs well with the rich Parmesan crust.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the Parmesan mixture for a hint of heat that balances the savory flavors.
- Mediterranean Twist: Try mixing in dried oregano, basil, and sun-dried tomatoes to bring a taste of the Mediterranean to your Parmesan crusted steak.
Now that you know the secrets to making the perfect Parmesan crusted steak, it’s time to fire up the grill or heat up the skillet. Whether you stick to the classic recipe or venture into the realm of Parmesan crusted ribeye steak, you’re sure to create a mouthwatering dish that will impress even the most discerning steak lovers. Serve it alongside your favorite sides, such as creamy mashed potatoes or grilled asparagus, for a complete steakhouse meal in the comfort of your own home.
| Ingredients | Instructions |
|---|---|
| 1 filet mignon steak or NY strip steak | 1. Season the steak with salt and pepper. |
| Salt and pepper | 2. Optional: Dry-brine the steak by salting it and letting it rest in the refrigerator for a few hours. |
| 1/4 cup freshly grated Parmesan cheese | 3. Cook the steak using your preferred method (grilling, searing, broiling) until it reaches the desired temperature. |
| 2 tablespoons mayo | 4. In a small bowl, mix together the Parmesan cheese, mayo, Dijon mustard, and herbs. |
| 1 tablespoon Dijon mustard | 5. Spread the Parmesan mixture evenly over the cooked steak. |
| Choice of herbs (e.g., thyme, rosemary) | 6. Place the steak under the broiler for a few minutes until the crust becomes crispy and golden brown. |
Try a Twist: Parmesan Crusted Ribeye Steak
If you’re looking to switch things up, try the Parmesan crusted ribeye steak recipe, featuring a combination of panko bread crumbs, herbs, and spices that will take your taste buds on a flavorful journey. Ribeye steak, known for its rich marbling and tender texture, pairs perfectly with a crispy Parmesan crust.
To make this delicious twist on the classic Parmesan crusted steak, begin by seasoning your ribeye steak with salt and pepper. Then, coat the steak with a mixture of panko bread crumbs, freshly grated Parmesan cheese, and your favorite herbs and spices. The panko bread crumbs add a delightful crunch, while the Parmesan cheese imparts a savory, nutty flavor.
Once your ribeye steak is coated and seasoned to perfection, it’s time to sear it to create that mouthwatering crust. Heat a skillet over medium-high heat and add a drizzle of olive oil. Carefully place the steak in the hot skillet and cook for a few minutes on each side until the crust is golden brown and the steak is cooked to your desired doneness. Medium-rare is usually recommended for ribeye steak to ensure maximum tenderness and flavor.
When the steak is cooked to perfection, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute. This step is crucial for ensuring a juicy and flavorful steak. Serve your Parmesan crusted ribeye steak with your favorite sides, such as roasted vegetables, garlic mashed potatoes, or a fresh salad, for a complete and satisfying meal.
| Ingredients: | Instructions: |
|---|---|
| – Ribeye steak | 1. Season the ribeye steak with salt and pepper. |
| – Panko bread crumbs | 2. In a shallow dish, mix panko bread crumbs with freshly grated Parmesan cheese, herbs, and spices. |
| – Freshly grated Parmesan cheese | 3. Coat the seasoned steak with the panko mixture, pressing gently to adhere. |
| – Herbs and spices | 4. Heat a skillet over medium-high heat with a drizzle of olive oil. |
| – Olive oil | 5. Cook the steak for a few minutes on each side until the crust is golden brown and the steak is cooked to your desired doneness. |
Enjoy this unique and flavorful way to grill steak!
Conclusion
In conclusion, the Parmesan crusted steak recipe offers a delicious and easy way to elevate your steak dinner, whether you choose filet mignon or ribeye. Don’t miss out on the opportunity to savor the flavor and enjoy a unique twist on a classic dish.
The recipe begins by selecting a high-quality cut of steak, such as filet mignon or NY strip steak. The steak is seasoned with salt and pepper and then dry-brined, which helps enhance the flavor and tenderness. Smoking the steak adds a smoky element and ensures the meat is cooked to perfection.
To create the Parmesan crust, a mixture of freshly grated Parmesan, mayo, Dijon mustard, and herbs is applied to the steak. The steak is then finished under the broiler, resulting in a crispy and flavorful crust that perfectly complements the juicy and tender meat.
If you’re in the mood for a twist on the classic recipe, try the Parmesan crusted ribeye steak. This variation adds a combination of panko bread crumbs, herbs, and spices to the Parmesan mixture. The ribeye steak is seasoned, smoked, and then seared to create a crust that adds a delightful crunch to each bite.
Complete your steakhouse experience by serving the Parmesan crusted steak with your favorite sides. Whether you choose classic steakhouse sides like mashed potatoes and roasted vegetables, or prefer a more unique pairing like homemade fried potato chips, the possibilities are endless.
So why settle for an ordinary steak when you can savor the flavor of Parmesan crusted perfection? Try this easy recipe and elevate your steak dinner to new heights of deliciousness!
FAQ
Can I use a different type of steak for the Parmesan crusted recipe?
Yes, you can use NY strip steak as an alternative to filet mignon steak in this recipe.
How do I make the Parmesan crust crispy?
The steak is finished under the broiler to create a crispy crust.
What are the ingredients for the Parmesan crust?
The Parmesan crust is made with a mixture of freshly grated Parmesan, mayo, Dijon mustard, and herbs.
Can I try a different variation of the Parmesan crusted steak?
Yes, you can try a Parmesan crusted ribeye steak using a mixture of Parmesan, panko bread crumbs, herbs, and spices.
What are some recommended side dishes to serve with the Parmesan crusted steak?
You can serve the Parmesan crusted steak with your favorite sides for a complete steakhouse meal. Additionally, homemade fried potato chips make a delicious side dish.
