Looking for an easy peanut butter cookie recipe to make during quarantine? Look no further! Here is a simple three-ingredient recipe that you’ll love. All you need is one cup of creamy peanut butter, three-fourths cup of granulated sugar, and one large egg.
Mix the ingredients together until smooth and creamy. Scoop the dough onto a lined baking sheet, flatten with a fork, and bake for 10-12 minutes at 350 degrees Fahrenheit. Let the cookies cool and enjoy!
These cookies are gluten-free and dairy-free, making them a great treat for everyone. You can also customize the recipe by adding chocolate chips, sea salt, or other spices. Store the cookies in an airtight container or freeze them for later.
These cookies are a crowd pleaser and perfect for satisfying your sweet tooth cravings. Give them a try and indulge in their rich peanut butter flavor and chewy texture.
Key Takeaways:
- This easy quarantine peanut butter cookies recipe requires only three simple ingredients.
- These cookies are gluten-free and dairy-free, making them suitable for various dietary restrictions.
- You can customize the recipe by adding chocolate chips, sea salt, or other spices.
- Store the cookies in an airtight container or freeze them for later enjoyment.
- Enjoy the rich peanut butter flavor and chewy texture of these homemade treats.
How to Make Delicious Homemade Peanut Butter Cookies
Let me walk you through the process of creating these delicious homemade peanut butter cookies. It’s a simple and quick recipe that will leave you craving for more. With just three main ingredients – creamy peanut butter, granulated sugar, and a large egg – you’ll have a batch of classic, mouthwatering cookies in no time.
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together one cup of creamy peanut butter, three-fourths cup of granulated sugar, and one large egg. Stir until the ingredients are well combined and the mixture becomes smooth and creamy.
Next, line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart. With a fork, gently press down on each cookie to create a crisscross pattern.
Bake the cookies for 10-12 minutes or until they are golden brown around the edges. Be careful not to overbake them, as they will continue to firm up as they cool. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now it’s time to enjoy your freshly baked peanut butter cookies! These cookies are a classic favorite, with their rich peanut butter flavor and chewy texture. They are also gluten-free and dairy-free, making them a fantastic treat for those with dietary restrictions.
If you want to add a personal touch, feel free to customize the recipe to suit your taste. You can mix in chocolate chips, sprinkle sea salt on top, or even add spices like cinnamon or nutmeg for an extra kick of flavor.
Store the cookies in an airtight container to keep them fresh, or freeze them for future enjoyment. These peanut butter cookies are perfect for any occasion – whether you’re craving a sweet snack or need a delightful treat to share with your loved ones.
| Ingredients | Instructions |
|---|---|
| 1 cup creamy peanut butter | 1. Preheat oven to 350 degrees Fahrenheit. |
| 3/4 cup granulated sugar | 2. In a large bowl, mix peanut butter, sugar, and egg until well combined. |
| 1 large egg | 3. Drop rounded tablespoons of dough onto a lined baking sheet. |
| 4. Flatten each cookie with a fork in a crisscross pattern. | |
| 5. Bake for 10-12 minutes or until golden brown. | |
| 6. Let cookies cool on the baking sheet before transferring to a wire rack. |
Enjoy the Perfect Quarantine Treat
Indulge in the rich peanut butter flavor and chewy texture of these homemade quarantine cookies. Made with just three simple ingredients, they are a delightful treat that everyone can enjoy. The best part? These cookies are gluten-free and dairy-free, making them suitable for those with dietary restrictions.
To make these delicious cookies, all you need is one cup of creamy peanut butter, three-fourths cup of granulated sugar, and one large egg. Simply mix these ingredients together until smooth and creamy. The dough is then scooped onto a lined baking sheet, flattened with a fork, and baked for 10-12 minutes at 350 degrees Fahrenheit.
Once baked, let the cookies cool before indulging in their irresistible taste. The combination of peanut butter and sugar creates a perfect balance of sweet and nutty flavors. The chewy texture adds to the overall enjoyment, making each bite a delightful experience.
If you’re looking to add some extra pizzazz to your cookies, get creative with customizations. Add chocolate chips for a burst of rich sweetness, sprinkle sea salt for a savory twist, or experiment with your favorite spices. The possibilities are endless, allowing you to tailor these cookies to your personal taste.
Store and Savor
After satisfying your sweet tooth cravings, you’ll want to save some cookies for later. Store them in an airtight container to keep them fresh and preserve their delectable flavor. Alternatively, you can freeze the cookies in a sealed bag for longer shelf life.
Whether you enjoy them warm from the oven or days later, these homemade quarantine peanut butter cookies are sure to bring comfort and joy. So why not treat yourself to a batch of these delightful cookies and savor the taste of homemade goodness.
| Ingredients | Quantity |
|---|---|
| Creamy peanut butter | 1 cup |
| Granulated sugar | 3/4 cup |
| Large egg | 1 |
Conclusion
In conclusion, these easy quarantine peanut butter cookies are a must-try for a tasty and comforting treat while staying safe at home. With just three simple ingredients – creamy peanut butter, granulated sugar, and a large egg – you can whip up a batch of these delicious cookies in no time.
Mixing the ingredients together until smooth and creamy, you’ll experience the joy of making homemade cookies from scratch. Once the dough is ready, scoop it onto a lined baking sheet and flatten it with a fork. Then, let the cookies bake in the oven at 350 degrees Fahrenheit for 10-12 minutes.
After they’re done baking, allow the cookies to cool before indulging in their rich peanut butter flavor and chewy texture. These cookies are not only easy to make, but they are also gluten-free and dairy-free, making them a perfect treat for everyone.
For those looking to add an extra touch of decadence, feel free to customize the recipe by adding chocolate chips, sea salt, or your favorite spices. And don’t worry about devouring them all at once – you can store these cookies in an airtight container for freshness, or even freeze them for future enjoyment.
So go ahead, give this recipe a try and satisfy your sweet tooth cravings with these delightful quarantine peanut butter cookies. They are sure to bring a smile to your face and provide a much-needed moment of comfort during these challenging times.
FAQ
Can I use crunchy peanut butter instead of creamy peanut butter?
Yes, you can use crunchy peanut butter if you prefer some added texture in your cookies. Just keep in mind that the cookies may have a slightly different texture compared to using creamy peanut butter.
Can I substitute the sugar with a healthier alternative?
Absolutely! If you prefer a healthier option, you can use a natural sweetener like honey or maple syrup instead of granulated sugar. Just note that the texture and sweetness of the cookies may vary slightly.
Can I freeze the dough instead of baking it right away?
Yes, you can freeze the dough for later use. Simply scoop the dough onto a lined baking sheet, flatten with a fork, and freeze until firm. Once frozen, transfer the cookie dough balls into an airtight container or freezer bag. When you’re ready to bake, just thaw the dough balls slightly and bake according to the recipe instructions.
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. If you want to extend their shelf life, you can store them in the refrigerator for up to 1 week or freeze them for up to 3 months.
Can I add chocolate chips or other mix-ins to the dough?
Absolutely! Feel free to customize these cookies by adding chocolate chips, chopped nuts, or any other mix-ins you enjoy. Simply fold them into the dough before scooping onto the baking sheet.
Are these cookies suitable for people with gluten or dairy allergies?
Yes, these cookies are gluten-free and dairy-free, making them suitable for people with gluten or dairy allergies. However, always double-check the ingredients of the peanut butter you use to ensure it is free from any added gluten or dairy.
