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Happy Sunday y’all!!!! This weekend ahhhhhh!!! It was actually 70 degrees here in WNY! I was so happy to finally get outside without freezing to death. I swear this whole staying home thing wouldn’t be that bad if weather was half way decent here!
Since I’ve been all about the sunshine life, I’ve been all about the easy peasy meals! The easier the meal, the more time I can spend with the family!
I made this delicious Sheetpan Italian chicken meal the other day and omg!!! It was so delicious. The potatoes were my favorite part. Perfectly Crispy!
1lb Chicken Breast
1 .7oz Packet Italian Dressing Seasoning
1/2 cup Melted Butter
3 Potatoes Sliced
Pre-heat oven to 400 degrees. Place chicken breasts on Sheetpan. Scatter potatoes onto the Sheetpan.
Smother chicken & potatoes in butter. Sprinkle with salt & pepper to taste. Place in oven for 45 minutes.
Remove from oven. Place asparagus onto the Sheetpan. Smother in butter & sprinkle packet of Italian seasoning. Place back in the oven for 8-10 minutes.
Serve & enjoy.
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