Hey there! If you’re looking for a mouthwatering side dish that will impress your family and friends, look no further. I have the perfect recipe for you – skillet creamed corn. This homemade creamed corn is the epitome of comfort food and will transport you straight to the heart of the South.
Skillet creamed corn has quickly become a favorite in kitchens across the country. And why wouldn’t it? It’s incredibly easy to make and requires just a handful of simple ingredients. In just 20 minutes, you can have a creamy and flavorful corn dish that will have everyone asking for seconds.
Once you try this homemade creamed corn, I guarantee you’ll never go back to the canned versions again. The freshness and richness of the flavors are unparalleled. It’s the perfect accompaniment to your favorite main dishes, adding a touch of southern charm to every bite.
So, grab your skillet and let’s get cooking. In the next section, I’ll walk you through the ingredients and the cooking process for this heavenly dish. Get ready to elevate your corn game to a whole new level!
Ingredients and Cooking Process
Preparing skillet creamed corn is a breeze with just a few simple ingredients and easy steps. Here’s everything you’ll need:
| Ingredients | Quantity |
|---|---|
| Corn kernels | 2 cups |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Sugar | 1 tablespoon |
| Butter | 2 tablespoons |
| Water | 1/4 cup |
| Flour | 1 tablespoon |
| Milk | 1 cup |
Now let me walk you through the cooking process:
- In a skillet, melt the butter over medium heat.
- Add the corn kernels, salt, pepper, sugar, and water to the skillet. Cook for about 5 minutes, stirring occasionally.
- In a small bowl, whisk together the flour and milk until well combined.
- Pour the flour and milk mixture into the skillet with the corn. Stir well to combine.
- Cook for an additional 5 minutes or until the mixture thickens, stirring constantly.
- Remove from heat and let it cool for a few minutes before serving.
That’s it! Your delicious skillet creamed corn is now ready to be enjoyed. It’s a wonderful side dish that pairs perfectly with a variety of main courses. The creamy texture and rich flavors will surely impress your family and guests.
Variations and Additions
While the basic skillet creamed corn recipe is already delicious, you can add some variations and additions to customize it to your taste. Here are a few ideas:
- Add crispy bacon or pancetta for a savory twist.
- Try using different types of corn like fresh, frozen, or canned for a subtle flavor variation.
- Experiment with the sauce by adding diced onions or minced garlic for an extra kick.
- For a richer and creamier corn, substitute milk with heavy cream or use a combination of milk and cream cheese.
Feel free to get creative and make this skillet creamed corn recipe your own. You’ll be amazed at how versatile and delightful it can be!
Tips for Serving Skillet Creamed Corn
Skillet creamed corn is not only a delicious side dish but also a versatile addition to any meal. Here are some tips on how to serve this creamy skillet corn to enhance its flavors and complement your main dishes.
1. Pair it with your favorite proteins
Skillet creamed corn makes a perfect accompaniment to a variety of main dishes. Serve it alongside grilled chicken, juicy pork chops, sizzling steaks, or flavorful burgers. The creamy texture and sweet corn flavor will balance out the savory flavors of your protein, creating a harmonious combination that will please your taste buds.
2. Get creative with toppings and garnishes
Take your skillet creamed corn to the next level by adding some delicious toppings and garnishes. Crumble crispy bacon or pancetta over the top for a salty and savory bite. Sprinkle chopped fresh herbs like parsley, chives, or cilantro to add a fresh and vibrant touch. You can also drizzle a little bit of hot sauce or sprinkle some grated Parmesan cheese for an extra kick of flavor.
3. Explore complementary recipes
If you’re looking to create a complete and well-balanced meal, consider pairing your skillet creamed corn with other complementary recipes. For a Southern-inspired feast, serve it alongside buttermilk fried chicken, collard greens, and cornbread. If you prefer a lighter option, pair it with grilled fish, a fresh salad, and some crusty bread. The possibilities are endless, so feel free to get creative and experiment with different flavor combinations.
With these tips, you can elevate your skillet creamed corn into a standout side dish that will impress your family and friends. Its creamy texture, sweet corn flavor, and versatility make it a perfect addition to any meal.
Flavor Variations and Additions
Skillet corn with cream is a versatile dish that can be easily customized to suit your taste preferences. Here are some delicious flavor variations and additions to try:
1. Bacon or Pancetta
Add a savory and salty twist to your skillet corn by incorporating crispy bacon or diced pancetta. Cook the bacon or pancetta in the skillet before adding the corn, and then sprinkle it over the creamy corn mixture for an irresistible flavor combination.
2. Fresh, Frozen, or Canned Corn
This recipe works well with fresh, frozen, or canned corn. If using fresh corn, simply cut the kernels off the cob before cooking. If using frozen corn, thaw it before adding it to the skillet. Canned corn can be easily drained and added directly to the dish.
3. Creamy Sauce Options
Enhance the creaminess of your skillet corn by experimenting with different sauce options. You can sauté onions and garlic in the skillet before adding the corn for added depth of flavor. For a richer and creamier sauce, substitute milk with heavy cream or incorporate cream cheese into the mixture. These additions will take your creamy corn to the next level.
With these flavor variations and additions, you can elevate your skillet corn with cream to new heights. Whether you prefer a tangy bacon-infused version or a creamy and indulgent rendition, there are endless possibilities to explore. Get creative and experiment with different combinations to find your perfect creamy corn recipe.
Make-Ahead and Storage Options
When it comes to convenience and planning ahead, this skillet creamed corn recipe has you covered. Whether you want to prepare it in advance for a busy weeknight or make extra for leftovers, here are some tips on how to make-ahead and store your delicious creamed corn.
To make-ahead, simply cool the creamed corn to room temperature after cooking. Once cooled, transfer it into an airtight container. This will help retain its freshness and flavor. Store the container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat the creamed corn on the stovetop until warmed through.
Storing creamed corn is a breeze with these simple steps. By making extra servings, you can have a delicious side dish ready to go whenever you need it. It’s perfect for meal prep or hosting gatherings, where you can focus on spending time with your loved ones instead of spending hours in the kitchen.
Table: Make-Ahead and Storage Options
| Step | Instructions |
|---|---|
| 1 | Cool the creamed corn to room temperature after cooking. |
| 2 | Transfer the creamed corn into an airtight container. |
| 3 | Store the container in the refrigerator for up to 3 days. |
| 4 | To reheat, warm the creamed corn on the stovetop until heated through. |
With these make-ahead and storage options, you can enjoy the convenience of having skillet creamed corn ready whenever you want it. Whether it’s a quick weeknight dinner or a special occasion, this versatile dish is sure to impress. So go ahead, make a batch of this creamy goodness and savor the flavors at your own convenience.
Tips for Ingredient Substitutions
When it comes to making skillet creamed corn, there are plenty of options for ingredient substitutions to accommodate different dietary needs and preferences. Whether you’re following a gluten-free diet or looking for a vegetarian version, I’ve got you covered with these helpful tips.
If you’re looking to make a gluten-free creamed corn, simply swap out the regular flour with a gluten-free flour blend. There are many great options available that can provide the same thickening power without the gluten. Just be sure to check the labels and choose a flour blend that suits your needs.
For those following a vegetarian diet, it’s easy to omit the bacon from the recipe. The creamy sauce and fresh corn kernels are flavorful enough on their own. However, if you still want that smoky taste, you can try adding some smoked paprika or liquid smoke for a similar effect.
Here are some ingredient substitutions you can try:
| Original Ingredient | Substitution |
|---|---|
| Regular Flour | Gluten-Free Flour Blend |
| Bacon | Vegetarian Version: Omit or substitute with smoked paprika or liquid smoke |
| Regular Milk | Non-Dairy Milk (e.g., coconut milk) |
These ingredient substitutions allow you to customize the skillet creamed corn to suit your dietary needs, without compromising on flavor. Whether you’re gluten-free or vegetarian, you can still enjoy the creamy goodness of this delicious side dish.
Serving Suggestions and Final Thoughts
When it comes to holiday side dishes, this creamy corn recipe is an absolute must-try. Its velvety texture and rich flavors make it the perfect complement to any festive feast. Whether you’re serving roasted turkey, glazed ham, or prime rib, this skillet creamed corn will take your meal to the next level.
Not only is this dish a showstopper on the holiday table, but it’s also a crowd-pleaser all year round. The combination of sweet corn kernels, creamy sauce, and a touch of seasoning is simply irresistible. Once you take a bite, you’ll understand why it has become a favorite among my family and friends.
What I love about this recipe is its versatility. You can easily customize it to suit your taste preferences. Add some crispy bacon or pancetta for a savory twist, or experiment with different herbs and spices to enhance the flavors even further. The options are endless!
So, if you’re looking for a holiday side dish that will impress your guests and leave them wanting more, give this creamy corn recipe a try. I promise you won’t be disappointed. From the very first spoonful, you’ll be transported to flavor heaven. Happy cooking!
FAQ
What makes skillet creamed corn so delicious?
Skillet creamed corn is incredibly delicious because it uses fresh ingredients and is homemade with love. The combination of sweet corn kernels, butter, and seasonings creates a creamy and flavorful side dish that is hard to resist.
How long does it take to make skillet creamed corn?
The beauty of skillet creamed corn is that it can be made in just 20 minutes! It’s a quick and easy recipe that you can whip up in no time for a delicious addition to any meal.
What ingredients do I need to make skillet creamed corn?
To make skillet creamed corn, you will need corn kernels, salt, pepper, sugar, butter, water, flour, and milk. These simple ingredients come together to create a creamy and flavorful dish that will impress your taste buds.
How do I cook skillet creamed corn?
Cooking skillet creamed corn is a breeze. First, you’ll heat butter in a skillet and add the corn kernels, salt, pepper, sugar, and water. Allow it to cook until the corn is tender. Then, create a mixture of flour and milk and slowly add it to the skillet, stirring continuously until the sauce thickens. That’s it! Your skillet creamed corn is ready to be enjoyed.
What are some serving suggestions for skillet creamed corn?
Skillet creamed corn is a versatile side dish that pairs well with a variety of main dishes. It complements chicken, pork, steaks, and burgers perfectly. It also goes well with other dishes like roasted meats or even as a standalone side for family gatherings and holiday feasts.
Can I customize the flavor of skillet creamed corn?
Absolutely! Skillet creamed corn is a blank canvas for your creativity. You can add bacon or pancetta for a salty bite, or experiment with different types of corn such as fresh, frozen, or canned. You can also play around with the sauce by incorporating onions, garlic, milk, cream, or even cream cheese. The possibilities are endless!
Can I make skillet creamed corn ahead of time?
Yes, you can make skillet creamed corn ahead of time. Simply allow it to cool to room temperature and store it in an airtight container in the fridge. When you’re ready to serve, reheat it on the stovetop until heated through.
Are there any ingredient substitutions for skillet creamed corn?
Absolutely! If you need a gluten-free version, you can use gluten-free flour instead of regular flour. For a vegetarian option, you can omit the bacon and still enjoy the creamy goodness of the corn. Additionally, you can use coconut milk and coconut cream as dairy-free alternatives for those with dietary restrictions.
Is skillet creamed corn a good side dish for holidays?
Skillet creamed corn is the perfect side dish for holidays and special occasions. Its creamy and comforting nature makes it a crowd-pleaser, and it pairs beautifully with roasted meats and other holiday favorites. Your guests will be asking for seconds!
Can I use canned creamed corn instead of making it from scratch?
While canned creamed corn may be convenient, once you try homemade skillet creamed corn, you’ll never want to go back. The fresh flavors and creamy texture of the homemade version far surpass anything you’ll find in a can. Give it a try, and you’ll see the difference!
