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Chicken wings have no flaws. I'll admit that. They are the perfect football snack -- greasy, full of flavor, and a fantastic vessel for ranch dressing (unlike those limp celery sticks that wings are forced to share plate real estate with). And every wing gives you that little unnecessary-but-still-welcome nudge to drink one of your favorite beers!!
Slathered in melted butter, garlic, and a whole lot of Parmesan Cheese, this classier take on wings makes them not only a football food, but one heck of a dinner party appetizer as well!
In a large bowl, mix together butter, garlic, and 1 cup Parmesan and season with salt and pepper.
Place chicken wings in slow-cooker. Pour mixture over chicken wings and stir to coat.Cover and cook on high until cooked through, 3 hours.
Heat broiler. Take a baking sheet and pour wings onto it. Sprinkle with Parmesan and broil until crispy, 5-10 minutes.
Serve & Enjoy!
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2/6/2018 01:17:27 pm
I love this! I always need new recipes that aren’t too complicated!
2/6/2018 02:17:53 pm
I never really think of parmesan on chicken wings but I guess its not bad to try. Since my father in law loved chicken wings, I hope he would love this.
2/6/2018 04:07:27 pm
I love both garlic butter and parmesan. Cooking with a slowcooker is terrific because it saves so much energy.
2/6/2018 09:40:28 pm
So funny, I had an oven baked version of these tonight. I'll have to try your slow cooker version.
2/7/2018 04:03:04 am
This sounds like a delicious recipe! My husband has been asking me for a while to make some chicken wings. Maybe I will make this recipe cause I love cooking stuff in the crock pot.
2/9/2018 08:50:09 am
These look so tasty! I absolutely love chicken wings, so I will have to give this recipe a try soon!
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