St.Patrick’s Day Hot Chocolate Bombs

St.Patrick’s Hot Chocolate Bomb anyone?!?! I actually made these like a month ago! I had to make a festive foodie creation for a client with St.Patrick’s Day sprinkles and my daughter was obsessed with hot chocolate Bombs at the time. So obviously we took the spare sprinkles and made ourselves a few st.Patrick’s Day hot chocolate Bombs!!!

So cute!!! So festive!!! Great way to keep my kiddo entertained!! Enjoy!!!

Ingredients 

• 12oz Bag White Candy Melts
• 1 Tbsp Hot Chocolate Per Bomb 
• Mini Marshmallows
• White icing 
• St.Patrick’s Day Sprinkles 
• 6 Sphere Silicon Mold https://www.amazon.com/dp/B08NYJS7NL

1. Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
4. Place the molds in the refrigerator for about 30-45 minutes.
5. Once set, carefully remove the candy melt spheres from the mold. 
6. Fill the half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
7. Place a glass plate in the microwave for one minute. 
8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
10. Take the icing and draw lines back and forth on the top of your sphere.
11. Place the sprinkles on hot chocolate bomb using the icing as glue. ​

Enjoy!!!